Chicken Jo Lean
A recipe by Chad Kovac
1 Lb chicken thighs
12 C water
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Instructions
* Turn furnace to 90 degrees. Get that kitchen hot!
* Place raw chicken thighs on countertop. Give two quicks slaps to meat. This is giv- ing thanks to that hen!
* Leave house for three days. Don’t forget to lock the doors haha
* Hope you had a great get away now it’s time to cook. I sometimes name my meat. Get to know your food! I’ll call this dirty bird Russell Crow. Thanks Russ!
* Peel thighs off counter and toss in your coffee pots filter basket. Don’t forget to add the water!
* As that water drips over folds of meat the pot catches that juice making a perfect gravy. Hungry yet?! I am
* Serve Immediately! Grab that meat out the top and throw in a bowl. Pour chicken JO juice over top and enjoy!
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